28.11
The story of a young winemaker from the Markgräflerland region. Simon Sommerhalter has been running the family winery since 2024 – alongside the solid knowledge of the past, the innovative ideas of the new generation shine through.
And it’s paying off: At the Falstaff U30 Trophy 2025, he achieved 2nd place for his winery – a wonderful recognition of his approach, which focuses on low intervention in the cellar and showcases Stonebux and Chasselas as his flagship wines.
The Falstaff U30 Trophy honors young winemakers who take responsibility and shape viticulture with fresh ideas.
Price per person: €250 for a 5-course menu and wine pairings.
07.12
Enjoy a special Sunday filled with elegance and exquisite flavors.
An exclusive five-course menu awaits you, each course accompanied by a carefully selected champagne—sometimes delicate, sometimes intense, always perfectly paired.
Sparkling, festive, extraordinary.
Price per person: €250 for the five-course menu and champagne pairings.
31.12
The night of nights is duly celebrated here with a 7-course menu, accompanied by special wines from the large bottles. An overnight stay makes the experience complete! Aperitif, menu and accompanying drinks, water, coffee, and champagne at midnight.
From € 450 per person for the all-inclusive package.
An den kommenden zwei Adventssonntagen begrüßen wir Sie zu einem ganz besonderen Special: Genießen Sie ein speziell konzipiertes 4-Gänge-Menü zum Preis von 120 € pro Person. (Bitte geben Sie bei der Reservierung in der Betreffzeile "Advent Spezial" an.)
On the next two Sundays of Advent, we invite you to a very special offer: Enjoy a specially designed 4-course menu for €120 per person. (Please indicate "Advent Special" in the subject line when making your reservation.)
